Apr 13, 2011

Shigefusa and Yoshihide Gyuto

Here are pictures of Shigefusa Kasumi 240mm gyuto custom slim (01 to 0.2mm thinner than stock knife) and Sanjyo-Yoshihide (Yoshikane) Migaki SKD gyuto also custom slim.
                       Above Yoshihide Below Shigefusa
            (both are about same size but Yoshihide is more far away)

                          Left Yoshihide Right Shigefusa

Yoshihide Choil

Shigefusa Choil
Both are nice knives. Shigefusa Swedish steel is easier to sharpen.
Yoshihide SKD is semi SS and do not need so much care compared to carbon steel and is sharp for long period.                      


  1. That Sigefusa is really nice knife, I enjoy using it. It is pretty much the perfect knife for me.

  2. Thank you for comment.
    I am very happy that you are happy with the Gyuto which is a special custom order to Shigefusa thinner than the stock knife.