Masaru san! These are exceptional pictures. So interesting to see a part of the whole process of creating a masterpiece like Shigefusa knife. Maybe I am wrong but it seems like Iizuka san is in charge of the forging while his sons do the rest of the job(maybe I am wrong). More pictures will be very much appreciated Masaru san. Thank you for the interesting blog. Andon
Hi Friends...Kitchen knives are growing in popularity with home and professional chefs. The hard ceramic material is lightweight and capable of keeping a sharp edge much longer than traditional steel blade knives. Thanks a lot.