Continued from Kitchen Knives in Progress (1).
Dear Customers.
Shigefusa:
From top:240mm Kitaeji Gyuto
270mm Kasumi Suji
240mm Kasumi Gyuto
240mm Kasumi Gyuto
Sanjo Yoshihide (Yoshikane):
From top:
210mm SLD KU Sekisou Gyuto
270mm SLD KU Sekisou Suji
From Top:
250mm SKD Migaki Gyuto
240mm SKD Migaki Suji
210mm SKD Migaki Gyuto
These kitchen knives are almost ready.
Some of them go to the saya maker for hand fitted saya which will take another week.
Now some new one:
Preparing jigane bars for 2 choppers.
To be continued...
Thanks for the update! Looking forward to that Shigefusa gyuto.
ReplyDeleteesadeghi22 san
ReplyDeleteIt is now by the Saya maker.
This is a great post about kitchen knives. Thank for share it here! see kitchen knives review
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